Pork Chops with Mango-Apple Relish

These sweet, fruity pork chops are perfect for the hot summer months.

For four servings, you'll need:

+  four pork chops, bone-in

+  apple cider vinegar, 1 cup

+  soy sauce, 2 tablespoons

+  olive oil, 2 tablespoons + 2 tablespoons, divided

+  S&P

+  1 apple, cored and diced

+  1 large mango, cored, peeled, and diced

+  1 shallot, minced

+  1/2 cucumber, seeded and diced

+  1 lime

+  sugar, 1 teaspoon

Marinate pork chops, for at least 2 hours, in vinegar, soy sauce, and 2 tablespoons of olive oil.  Lightly salt and pepper chops; sear, in remaining olive oil, over medium-high heat for 7-8 minutes on each side.  Fold apple, mango, shallot, cucumber, and sugar together; lightly drizzle in lime juice, and season with salt and pepper.  Serve over pork chops.  Enjoy!