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"A rose is a rose is an onion." -Ernest Hemingway


Champagne Salmon

This delicate, elegant dish takes only 15 minutes to prepare - who would've guessed it?

For two servings, you'll need:

+ 2 small salmon steaks (with or without skin - your call)
+ 1 lemon
+ champagne vinegar, 4 tablespoons
+ capers, 1 tablespoon
+ S&P
+ olive oil, 2 tablespoons

Preheat oven to 350 degrees F. Combine juice from lemon, vinegar, capers, salt and pepper in a small bowl. Gently toss salmon to coat. Transfer fish and marinade (if you can even call it that!) to a baking sheet; lightly drizzle with olive oil. (I added some baby broccoli to the pan.) Bake for 12 minutes, or until salmon is flaky.


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