Chocolate-Chip Cookies

Yum.

For 18, you'll need:

+ old-fashioned oats, 3/4 cup
+ all-purpose flour, 1 1/3 cups
+ baking powder, 1 teaspoon
+ salt, 1 large pinch
+ butter, 1 stick, melted
+ sugar, 1/2 cup
+ brown sugar, 1/2 cup
+ 1 egg
+ 1 bar of chocolate, roughly chopped-- whichever variety you prefer


Preheat oven to 350 degrees F.
Sift together flour, salt and baking powder; fold in oats. Set aside. Whisk together sugar, brown sugar and melted butter. Add 1/4 of the dry mixture, 1/4 of the chocolate chunks and the egg to the butter and sugar; fold. Repeat until ingredients are completely combined (you may need to add the oil here, to make incorporating the dry and wet ingredients easier).

Measure heaping tablespoons of dough, and shape into balls with (clean!) hands. Place balls 2 inches apart on a baking sheet. Bake for 17 minutes, or until golden brown. Enjoy!