For four servings, you'll need:
+ 2 chicken breasts, pounded into cutlets
+ 1 grapefruit
+ Worcestershire Sauce, 1 tablespoon
+ olive oil, 6 tablespoons
+ sesame oil, 1 tablespoon
+ butter, 1 tablespoon
+ S&P
In a shallow dish, combine the juice of the the grapefruit with the Worcestershire Sauce, 4 tablespoons of olive oil, and the sesame oil; pour over chicken and marinate for at least 30 minutes in the refrigerator. Heat 2 tablespoons of olive oil and 1 tablespoon of butter to medium-high heat. Liberally salt and pepper both sides of each cutlet; cook for approximately 4 minutes on each side. Enjoy!
+ S&P
In a shallow dish, combine the juice of the the grapefruit with the Worcestershire Sauce, 4 tablespoons of olive oil, and the sesame oil; pour over chicken and marinate for at least 30 minutes in the refrigerator. Heat 2 tablespoons of olive oil and 1 tablespoon of butter to medium-high heat. Liberally salt and pepper both sides of each cutlet; cook for approximately 4 minutes on each side. Enjoy!
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