For four finger sandwiches, you'll need:
+ 1 large chicken breast, poached and shredded
+ butter, 2 tablespoons
+ garlic, finely minced, 1 clove
+ heavy cream, about 1/2 cup
+ paprika, cumin, and chili powder, to taste
+ whole-grain bread, sliced
+ fresh arugula
In a small skillet, melt butter over low heat. Add garlic, and saute until just softened. Add the spices (small amounts to begin) and the cream. Whisk to combine; the sauce should take on a lovely orange color. Salt and pepper to taste; add more spices if desired. Pour directly over shredded chicken, and refrigerate for at least one night.
Top one slice of bread with chicken. Add fresh arugula, and top with the second slice. Enjoy!