I served a variety of teas, in an effort to suit everybody's tastes. I chose Darjeeling (my personal favorite), Oolong, and a White Tea infused with rose petals. Since everyone needed 1-2 tea bags, I assembled them at the table. Next time, I'll have several bags of each variety already prepared!
Profiteroles filled with "Lemon Cream" - basically a lemon version of this lime curd, with whipped cream folded in. Yum!
Ginger-Honey Scones (I served each with a bit of butter in a Chinese spoon)
Chocolate Crinkles (I added a bit of orange zest to brighten the flavor)
All in all, a great success (and a great excuse for me to purchase a new tea set) ... special thanks to the Olde Worlde Tea Company of Smithfield, Virginia-- what a lovely establishment!