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Pork Chops with Mango-Apple Relish

These sweet, fruity pork chops are perfect for the hot summer months.

For four servings, you'll need:

+  four pork chops, bone-in
+  apple cider vinegar, 1 cup
+  soy sauce, 2 tablespoons
+  olive oil, 2 tablespoons + 2 tablespoons, divided
+  S&P
+  1 apple, cored and diced
+  1 large mango, cored, peeled, and diced
+  1 shallot, minced
+  1/2 cucumber, seeded and diced
+  1 lime
+  sugar, 1 teaspoon

Marinate pork chops, for at least 2 hours, in vinegar, soy sauce, and 2 tablespoons of olive oil.  Lightly salt and pepper chops; sear, in remaining olive oil, over medium-high heat for 7-8 minutes on each side.  Fold apple, mango, shallot, cucumber, and sugar together; lightly drizzle in lime juice, and season with salt and pepper.  Serve over pork chops.  Enjoy!

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