Broccoli and Goat Cheese Spaghetti

A great vegetarian option, though you could certainly add chicken. Couldn't be much easier to prepare- or much faster!

For about four servings, you'll need:

+ 1/2 pound of whole wheat spaghetti

+ 1 1/2 - 2 cups broccoli florets

+ 1-2 cloves of garlic, minced

+ 1 large shallot, thinly sliced

+ butter, 3 tablespoons

+ olive oil, 3 tablespoons

+ goat cheese (chevre), 4 ounces

+ S&P

Cook pasta according to package directions, just until al dente. Drain.

In a skillet, melt butter and saute shallot until translucent. Add garlic, and continue to saute until soft. Add broccoli and 2 tablespoons olive oil; cook until broccoli is tender. Add spaghetti and stir in goat cheese; mix until cheese is melted and coats the pasta. Drizzle on the last of the olive oil, and enjoy-- preferably with a big piece of crusty bread.