This classic vinaigrette is full of robust flavor, so be careful to avoid overdressing salads and vegetables.
For one batch, you'll need:
+ balsamic vinegar, 8 tablespoons
+ S&P
+ olive oil, 1/3 cup
Combine vinegar, salt, and pepper. While whisking, slowly drizzle in the olive oil. Enjoy!
- Sarah
- Washington, DC, United States
- "A rose is a rose is an onion." -Ernest Hemingway
11.5.09
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