My photo
Washington, DC, United States
"A rose is a rose is an onion." -Ernest Hemingway


Broccoli and Goat Cheese Spaghetti

A great vegetarian option, though you could certainly add chicken. Couldn't be much easier to prepare- or much faster!

Semisoft Goat Cheese on Foodista

For about four servings, you'll need:

+ 1/2 pound of whole wheat spaghetti
+ 1 1/2 - 2 cups broccoli florets
+ 1-2 cloves of garlic, minced
+ 1 large shallot, thinly sliced
+ butter, 3 tablespoons
+ olive oil, 3 tablespoons
+ goat cheese (chevre), 4 ounces
+ S&P

Cook pasta according to package directions, just until al dente. Drain.

In a skillet, melt butter and saute shallot until translucent. Add garlic, and continue to saute until soft. Add broccoli and 2 tablespoons olive oil; cook until broccoli is tender. Add spaghetti and stir in goat cheese; mix until cheese is melted and coats the pasta. Drizzle on the last of the olive oil, and enjoy-- preferably with a big piece of crusty bread.

No comments:

Post a Comment