For about four servings, you'll need:
+ 1/2 pound of whole wheat spaghetti
+ 1 1/2 - 2 cups broccoli florets
+ 1-2 cloves of garlic, minced
+ 1 large shallot, thinly sliced
+ butter, 3 tablespoons
+ olive oil, 3 tablespoons
+ goat cheese (chevre), 4 ounces
Cook pasta according to package directions, just until al dente. Drain.
In a skillet, melt butter and saute shallot until translucent. Add garlic, and continue to saute until soft. Add broccoli and 2 tablespoons olive oil; cook until broccoli is tender. Add spaghetti and stir in goat cheese; mix until cheese is melted and coats the pasta. Drizzle on the last of the olive oil, and enjoy-- preferably with a big piece of crusty bread.