For 6 servings, you'll need:
+ baby potatoes, 1 pound
+ green beans (fresh), 3/4 - 1 pound, ends removed
Bring a large pot of water to a boil. Slice the largest potatoes in half, and leave the smaller ones intact. Liberally salt the water, and boil the potatoes for about 20-25 minutes, or until al dente. Add the green beans to the same pot, and blanch for 5 minutes. Drain everything. While the vegetables are still hot, add a vinaigrette or light dressing. Enjoy!