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"A rose is a rose is an onion." -Ernest Hemingway


Light Asian Vinaigrette

I use this on fresh greens and on some vegetables.  Enjoy!

For one batch, you'll need:

+ rice wine vinegar, 6 tablespoons
+ apple cider vinegar, 2 tablespoons
+ garlic, 1-2 cloves, grated
+ ginger, 1 one-inch segment, grated
+ S&P, to taste
+ olive oil, 1/3 cup

Combine the first five ingredients in a heavy bowl.  While whisking, slowly drizzle in the oil (this emulsifies the ingredients, making a light dressing).  Remember:  a little goes a long way!

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